We have prepared a couple of menus from our offer, we've sorted into categories to help you navigate.
Well, see:

 

 

 

 

 

In addition to meals in our restaurant, we offer
and catering services

Organized by the Association of Chefs Varazdin County 3rd November 2009. The hotel restaurant was held on Minerva Review
Best Young Chef.
Among the numerous young chefs under the age of 23 years he worked Anđelko Pomper whose creative skills
demonstrated the value of human resources restaurant of Varaždin.“